One slice is never enough of this delicious chocolate salami, filled with smooth truffle mix and accompanied by just the right amount of broken almonds and pistachios, rolled and dipped in chocolate. We love to take one of these when going to friends for dinner. Salted Caramel version also available.
Packaged in compostable film and tied at each end with artisan string.
Popachoc is crafted in Somerset using chocolate couveture made from the Cocoa Horizon Foundation’s sustainable cocoa programme, meaning that Popachoc chocolate not only tastes incredible, it’s helping scale impact and drive change to improve the livelihoods of cocoa farming communities. Now that’s something to feel happy about.
Ingredients: Min cocoa 33.6%; milk solids 20.8%. Ingredients: milk, sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, butter, emulsifier (soya lecithin), natural vanilla flavouring, sea salt, almond nuts, pistachio nuts.
Allergens: Milk, soya lecithin, nuts.